Thai Delicacy, An Ultimate Blend of Spice and Aroma

The blend of several Eastern cuisines: the Chinese Szechawn oriental crunch, the hot Malaysian flavor, the fragrant spices of Arabian food fare and the buttery South Indian coconut sauces combine the mind blowing Thai cooking. It involves the addition of a number of key items with the aim of preparing a meal that is a combination of the five flavours – hot and spicy, salty, sweet, bitter and sour. The general ingredients used to prepare a perfect Thai cuisine are Thai red curry, galangal, Thai sugary basil, fish sauce, coconut milk, lemongrass, kaffir lime leaf, and mangos.

The sweet rice and the Thai rice noodles are the staple diet used to make various dishes. Other than the two most vital utensils wok and curry pot, other appliances such as rice baskets, strainer, pestle and mortar, steamer and skewer are frequently used for cooking Thai food. If you live in South East Asia or in Thailand, searching for the ingredients is simple. The fresh Thai herbs are readily available, especially for the people who live in the city. But if you reside somewhere else, getting fresh items can be quite hard. While you decide to delve into Thai meal cooking, it is advisable to spend some of your time in going through the Thai cookbook to know the ingredients.

Spicy But Healthy Thai Food

Thai food is incomplete without chilli. The people of Thailand eat extra chilli per person than anywhere else in the world. If you love hot and spicy food, the addition of the Thai red curry paste will not only enhance the flavour of the dish, but also add a separate aroma to tickle your taste bud. With number of fresh herbs available in Thai food, you get a lot of essence. Therefore, adding of salt and sugar that leads to various diseases can be literally minimized from your diet.

Curry Secret

‘Kaeng’ as the Thais say, means Curry. It is mainly of two types – Kaeng Ped and Kaeng Jued. The term Ped stands for spicy and the term Jued stands for tasteless. The clear soups are usually Kaeng Jued and the answer to a scrumptious Kaeng Ped is Thai red curry paste. It is not difficult to make Thai dishes. If you become familiar with the major ingredients used in Thai recipes, then you will surely be astonished with your own culinary skills.

Another great option can be the Marion’s Kitchen Thai Red Curry Recipe. It provides the best curry recipe for you to make the yummy Thai delicacies and is the vital blend of fragrant Thai spices, herbs, coconut and chilli. This curry paste from Marion’s Kitchen is ideal to make delectable chicken, beef, duck, or vegetables. You can also check out various books, videos, recipes and more from the Marion’s Kitchen. The techniques of cooking Thai dishes are overwhelming and subtle. So experimenting with Thai food will always remain a secondary option. Thai food becomes more yummy with Marion’s Kitchen recipes and must be tried if you love hot and spicy delicacies.