APPETIZERS

Organic baby greens with candied walnuts in a black currant dressing 5.95

Hearts of Romaine with caesar dressing, pickled garlic, sundried tomatoes and parmigiano cheese 5.95

Grilled calamari with oven-cured tomatoes, kalamata olive relish, sweet peppers and sundried tomato aioli 7.95

Bruschetta with fresh tomatoes and basil on grilled herb bread, garnished with mozzarella and parmigiano cheese 6.45

Grilled vegetable salad tossed with arugula and feta cheese in a fresh herb vinaigrette 7.95

Peppered beef carpaccio with parmigiano cheese, arugula leaves, roasted red pepper and balsamic olive oil 7.45

Warm Woolwich goat cheese with grilled eggplant, portabello mushrooms, roasted red peppers and mixed greens 7.45

Smoked salmon with a potato shrimp latke, fresh dill cream cheese, capers and a cucumber and red onion salad 7.95

Boccocini cheese with vine-ripened tomatoes and organic greens in a green olive drizzle 6.95

Steamed East Coast mussels with green onions, and roasted garlic in a fresh herb tomato sauce 7.45

Antipasto platter for two 15.95

Soup of the day - Please ask your server

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SANDWICHES (Served with Organic Greens)

Grilled chicken breast, smoked bacon, fresh tomatoes and mozzarella cheese 8.45

Smoked salmon, sliced cucumber, red onions and fresh dill cream cheese 8.45

Pan-seared veal, sauteed wild mushrooms, red onions and sundried tomato paste aioli 9.45

Grilled portabello mushrooms, spinach, roasted red peppers and goat cheese 8.45

Prosciutto, garden tomatoes, fresh arugula and boccocini cheese 8.45

Grilled Vegetables, goat cheese and basil pesto 8.45

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PASTA (Additional $2.00 Surcharge for split pastas)

Angel hair with grilled chicken, sundried tomatoes, red onions, roasted garlic and olive oil in a light tomato sauce 11.45

Fusilli with beef tenderloin, cremini mushrooms, porcini mushrooms, red onion and sugar snow peas in a beef jus 12.45

Farfalle with grilled chicken, spinach, roasted red pepper, red onion and goat cheese in a sundried tomato paste sauce 11.95

Gnocchi stuffed with spinach and ricotta cheese, served with sundried tomatoes in a gorgonzola cream sauce 11.95

Linguine with black tiger shrimp, scallops, mussels, roasted garlic, scallions and cured tomatoes in a white wine olive oil sauce 13.95

Spagettini with grilled eggplant, mixed sweet peppers, zucchini, leeks and roasted garlic in a basil tomato sauce 11.45

Ravioli stuffed with chicken, spinach, leeks and parmigiano cheese in a roasted red pepper cream sauce 12.95

Fettuccini with smoked chicken, woodland mushrooms and artichoke hearts in a rosé sauce 11.45

Spinach fettuccini with prosciutto, spicy Italian sausage, red onion and boccocini cheese in a basil tomato sauce 12.25

Penne with smoked jalapeno, kalamata olives and field mushrooms in a fresh basil, roma tomato sauce 11.75

Agnolotti stuffed with goat cheese, leeks and roasted red pepper, served with grilled portabello mushrooms in a basil pesto cream sauce 12.45

Risotto of the day (Vegetarian Risotto available upon request) Please ask your server

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WOOD BURNING OVEN PIZZAS

1. Spicy Italian sausage, charred onions, mixed sweet peppers, basil tomato sauce and mozzarella cheese 10.45

2. Grilled chicken with portobello mushroom, red onion, basil pesto, mozzarella and parmesan cheese 11.45

4. Green and red peppers, broccoli, black olives, red onion, light tomato sauce, mozzarella and feta cheese 11.45

5. Woodland mushrooms, medley of cheeses, tomato sauce and fresh herbs 10.45

6. Grilled vegetables, bell peppers, black olive paste, fresh basil and goat cheese 10.95

7. Smoked chicken, grilled eggplant, roasted red peppers, basil pesto and mozzarella cheese 11.95

8. Grilled black tiger shrimp, scallops, artichoke hearts, tarragon tomato sauce and fontina cheese 12.45

MAINS

Herb-rubbed free range chicken breast stuffed with sundried tomatoes and goat cheese, served with sweet potato mash and spinach in a pommery mustard jus 14.95

Grilled Atlantic Salmon with roasted mini red potatoes, shitake mushrooms and haricot verts in a mustard grain butter sauce 15.45

Please inform your server if vegetarian or of any allergies.