APPETIZERS

Organic baby greens with balsamic vinaigrette and shredded carrots with cucumber 6.95

Hearts of romaine with caesar dressing, pickled garlic, sundried tomatoes and parmigiano cheese 7.45

Bruschetta with fresh tomatoes and basil on grilled herb bread, garnished with mozzarella and parmigiano cheese 6.95

Peppered beef carpaccio with parmigiano cheese, arugula, roasted red peppers and balsamic olive oil 9.45

Grilled vegetable salad tossed with arugula and feta cheese in a fresh herb vinaigrette 8.45

Bocconcini cheese with vine-ripped tomatoes and organic greens in a green olive drizzle 7.45

Warm Woolwich goat cheese with grilled eggplant, portabello mushrooms, roasted red peppers and organic greens 8.45

Sautéed Black Tiger Shrimp, grapefruit sections with citrus drizzle and organic greens 10.45

Smoked salmon with potato/baby shrimp latke, fresh dill cream cheese, cucumber and red onion salad 9.45

Steamed East Coast mussels with green onions, and roasted garlic in a fresh herb tomato sauce 8.95

Grilled calamari with oven-cured tomatoes, kalamata olive relish, sweet peppers drizzled with a sundried tomato aioli 10.45

Arugula and Grilled Asparagus Salad with roasted red pepper, grilled artichoke hearts and honey mustard dressing 9.95

Soup of the day - Please ask your server

Antipasto (appetizer platter for two) 18.95

Grilled chicken breast with smoked bacon, roasted red peppers and basil pesto 8.95

Smoked salmon, sliced cucumber, red onions and fresh dill cream cheese 8.95

Grilled vegetables, goat cheese and basil pesto 8.95

Grilled Portobello mushrooms, spinach, roasted red peppers and goat cheese 8.95

Angel hair with grilled chicken, sundried tomatoes, red onions, roasted garlic and olive oil in a light tomato sauce 12.75

Agnolotti stuffed with goat cheese, leeks and roasted red peppers, served with grilled portabello mushrooms in a basil pesto cream sauce 12.95

Spinach spaghettini with grilled eggplant, mixed sweet peppers, zucchini, leeks and roasted garlic in a basil tomato sauce 12.45

Fettuccini with smoked chicken, woodland mushrooms and artichoke hearts in a rosé sauce 12.95

Rigatoni with wild boar sausage, spinach, mixed wild mushrooms and red onion in a basil tomato sauce 14.25

Farfalle with grilled chicken, spinach, roasted red peppers, red onions and goat cheese in a sundried tomato sauce 12.95

Ravioli stuffed with chicken, parmesan and spinach, served with roasted red peppers in a cream sauce 13.45

Gnocchi stuffed with spinach and ricotta cheese, served with sundried tomatoes in a gorgonzola tomato cream sauce 12.45

Penne with smoked jalapeno, kalamata olives and field mushrooms in a fresh basil, tomato sauce 12.45

Linguine with black tiger shrimp, scallops, mussels, roasted garlic, scallions and cured tomatoes in a white wine olive oil sauce 15.45

Fusilli with beef tenderloin, wild mushrooms, sundried tomatoes and shallots in a black truffle paste and beef jus 13.45

Risotto of the day (Vegetarian risotto available upon request) Please ask your server

Whole wheat pasta available with any dish $2.50 extra charge

1. Spicy Italian sausage, charred onions, mixed sweet peppers, basil tomato sauce and mozzarella cheese 11.45

2. Grilled chicken with spinach, red onions, sundried tomatoes, tomato sauce and mozzarella cheese 11.95

3. Grilled chicken with roasted red peppers, grilled leeks, roasted garlic, sundried tomato sauce, goat cheese and mozzarella cheese 12.45

4. Grilled eggplant, black olives, green and red peppers, red onion, broccoli, light tomato sauce, mozzarella and feta cheese 11.95

5. Woodland mushrooms, mozzarella, goat, and parmesan cheese, tomato sauce and fresh herbs 11.45

6. Grilled zucchini, eggplant and asparagus with fresh tomatoes, fresh basil, goat cheese, light mozzarella and a black olive tapenade 11.95

7. Smoked chicken, grilled leeks, roasted red peppers, red onion, roasted garlic, basil pesto and mozzarella cheese 12.45

8. Grilled black tiger shrimp and smoked salmon, oven roasted tomatoes, artichoke hearts, mozzarella and tomato-pesto sauce 13.95

9. Spinach and roasted red peppers, kalamata olives, artichoke hearts, tomato sauce, ricotta and goat cheese 12.95

MAINS

Herb-rubbed free range chicken breast, served with sweet potato mash and spinach in a red wine reduction 16.95

Grilled wild Atlantic Salmon w/ roasted mini red potatoes, shiitake mushrooms and green beans in a mustard grain butter sauce 16.45

Please inform your server if vegetarian or any allergies