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378 Bloor Street West | Phone 416-922-6999 | Fax 416-922-6875
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378 Bloor Street West | Phone 416-922-6999 | Fax 416-922-6875 |
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Home | Information | Photos | Menus | Jobs | Contact Us |
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Organic baby greens with balsamic vinaigrette and shredded carrots with cucumber 8.45 Hearts of romaine with caesar dressing, pickled garlic, sundried tomatoes and parmigiano cheese 8.95 Bruschetta with fresh tomatoes and basil on grilled herb bread, garnished with mozzarella and parmigiano cheese 8.45 Grilled vegetable salad tossed with arugula and feta cheese in a fresh herb vinaigrette 9.95 Peppered beef carpaccio with parmigiano cheese, arugula, roasted red peppers and balsamic olive oil 10.95 Sautéed black tiger shrimp, grapefruit sections with citrus drizzle and organic greens 11.95 Arugula and Grilled Asparagus with roasted red pepper, grilled artichoke hearts and honey mustard dressing 9.95 Warm Woolwich goat cheese with grilled eggplant, portabello mushrooms, roasted red peppers and organic greens 9.95 Smoked salmon with potato/baby shrimp latke, fresh dill cream cheese, cucumber and red onion salad 10.95 Grilled calamari with oven-cured tomatoes, kalamata olive relish, sweet peppers drizzled with a sundried tomato aioli 12.95 Bocconcini cheese with vine-ripped tomatoes and organic greens in a green olive drizzle 8.95 Steamed East Coast mussels with green onions, and roasted garlic in a fresh herb tomato sauce 10.95 Antipasto (appetizer platter for two) 19.95 Soup of the day - Please ask your server Angel hair with grilled chicken, sundried tomatoes, red onions, roasted garlic and olive oil in a light tomato sauce 14.95 Fusilli with beef tenderloin, wild mushrooms, sundried tomatoes and shallots in a black truffle paste and beef jus 16.45 Farfalle with grilled chicken, spinach, roasted red peppers, red onions and goat cheese in a sundried tomato sauce 15.45 Gnocchi stuffed with spinach and ricotta cheese, served with sundried tomatoes in a gorgonzola tomato cream sauce 14.45 Linguine with black tiger shrimp, scallops, mussels, roasted garlic, scallions and cured tomatoes in a white wine olive oil sauce 18.45 Spinach spaghettini with grilled eggplant, mixed sweet peppers, zucchini, leeks and roasted garlic in a basil tomato sauce 13.45 Agnolotti stuffed with goat cheese, leeks and roasted red peppers, served with grilled portabello mushrooms in a basil pesto cream sauce 13.45 Penne with smoked jalapeno, kalamata olives and field mushrooms in a fresh basil tomato sauce 12.95 Fettuccini with smoked chicken, woodland mushrooms and artichoke hearts in a rosé sauce 13.95 Rigatoni with wild boar sausage, spinach, mixed wild mushrooms and red onion in a basil tomato sauce 14.45 Ravioli stuffed with chicken, parmesan and spinach, served with roasted red peppers in a cream sauce 13.45 Risotto of the day (Vegetarian risotto available upon request) Please ask your server Whole Wheat Pasta can be substituted for any pasta dish $2.50 extra charge
1. Spicy Italian sausage, charred onions, red and green peppers, basil tomato sauce and mozzarella cheese 12.45 2. Grilled chicken with spinach, red onions, sundried tomatoes, tomato sauce and mozzarella cheese 13.45 3. Grilled chicken with roasted red peppers, grilled leeks, roasted garlic, sundried tomato sauce, goat cheese and mozzarella cheese 13.45 4. Grilled eggplant, broccoli, black olives, green and red peppers, red onion, light tomato sauce, mozzarella and feta cheese 12.95 5. Woodland mushrooms, medley of cheeses, tomato sauce and fresh herbs 12.45 6. Grilled Eggplant, zucchini and Asparagus with fresh tomatoes, fresh basil, goat cheese, light mozzarella and a black olive tapenade 12.45 7. Smoked chicken, grilled leeks, roasted red peppers, red onion, roasted garlic, basil pesto and mozzarella cheese 13.95 8. Grilled black tiger shrimp and smoked salmon, oven roasted tomatoes, broccoli, mozzarella cheese and tomato-pesto sauce 14.95 9. Spinach and roasted red peppers, kalamata olives, artichoke hearts, tomato MAINS Herb-rubbed free range chicken breast, served with sweet potato mash and spinach in a red wine reduction 18.95 Grilled wild Atlantic Salmon with roasted mini red potatoes, shiitake mushrooms and green beans in a mustard grain butter sauce 18.95 Roasted New Zealand rack of lamb crusted with honey mustard, served with truffled mashed potatoes, sautéed asparagus and grilled zucchini and red peppers in a rosemary jus 26.95 Oven braised Osso Bucco served with garlic mashed potatoes in a carrot and celery ragout in natural jus 23.95 Pan-fried pork tenderloin with roasted mini red potatoes, crispy proscuitto, green beans in a cranberry reduction 22.95 Grilled beef tenderloin served with garlic mashed potatoes, grilled zucchini, asparagus and red peppers in a red wine reduction 27.95 Fish of the Day served with shrimp and sea scallops and vegetable risotto in a lemon herb-infused butter sauce 26.95 Please ask your server Honey Creme Brulee Toffee Apple Cheesecake Hazelnut Cake Cherry Almond Tart Chocolate Pecan Tart Berry Charlotte Mini Spanish Coffee Irish Coffee Monte Cristo |
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